I wish I had the time & dedication to pickle, really I do. One of these Saturdays I'm going to set aside the whole day to pickling a million wonderful different recipes that we can all be amazed by, but until then, this is my stand-by. As soon as I see my cucumbers threatening the end is near, I whip up a batch of these. I've brought these to parties, and they've been a big hit. Plus, you can add other vegetables: Bell peppers, shredded carrots, go wild.
Head over to Reckless Abandon for the full recipe, one of the great things about these is that they only get better as they stay in the fridge.
Up Next: We're gonna tie-dye, only....backwards....
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