Basically to make this bread, you take 2 cups of warm water, and stir in 1/4 tsp of yeast. Add 1 teaspoon of salt, stir it up, then drop in 4 cups of flour. The hardest part is over! Stir it into a dough, then cover it and leave it on the counter for 8-12 hours. Plastic wrap or a towel is fine. Afterwards, the dough will have doubled, and you just dump it out onto a floured (well, flour and cornmeal in my case) cookie sheet. Literally, just dump it out, give it a little shape if it needs it. Here's mine before the oven:
I sprinkled on some fresh oregano, red chili flakes, pepper, whatever was around and smelled good.Throw it in a 400 degree oven for 25 minutes, or until it looks done. In retrospect, mine could have used 5 more minutes, but i'm not complaining because I like when bread is moist on the inside. Enjoy this super easy bread!